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The famous 'burger', which has become a national dish across the Atlantic, can be made in 1001 ways. In this plant-based variation, discover a protein-packed burger flavored with spices

Rediscover this traditional dish by incorporating Jazz-ground foods.

Make your life easier by grinding the ingredients from the start, gently with the extractor so as not to alter the flavors. So, if necessary, the coulis is ready in a few minutes.

Heading to the Orient and Thai flavors... This paste keeps for a long time in the fridge and can be used as a base for an exotic sauce.