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par Julia Arman 25 mars, 2016 - 16:24

A composition combining smoothness and freshness.

par Julia Arman 25 mars, 2016 - 16:24

A 'vegetable caviar' flavored with curry, bound with sunflower seeds and almonds.

par Julia Arman 25 mars, 2016 - 16:24

An extra fine fish mousse obtained using the extractor to be served as an aperitif.

par Julia Arman 25 mars, 2016 - 16:24

Very simple to make, this rather rich mousse is a great success this winter.

par Julia Arman 25 mars, 2016 - 16:24

Often dry despite the presence of mayonnaise, this preparation, finely ground here using the extractor, gives a creamy result as desired.

Warming and invigorating herbal tea. Ideal in winter or in the morning as a substitute for coffee or tea.

All the ingredients of this succulent Indian sauce are gently pounded with the extractor.

Impress your guests with this assortment of colorful hummus.